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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Marinara Sause Recipe

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This recipe for Italian Marinara Sause is from The Falardeau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Can Crushed Tomatoes
1 Fresh Bunch Cilantro ( chopped leaves)
2 tsp. Salt
1 tsp. Pepper
1 whole Garlic Bulb (pealed & sliced)
¾ Cup Olive Oil
Directions:
Directions:
In a large pot, add first 4 ingredients. Bring to a rolling boil then reduce to simmer.
In a small sauce pan add oil and garlic. On medium heat bring to a boil just until golden (do not over cook). Add to Tomato sauce, stir and let simmer about 30 minutes.
Number Of Servings:
Number Of Servings:
12/14
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This was given to me by a close friend. Her husband was a Chief in N.Y.
I serve this on any kind of pasta and sometime add Italian sausage.
It freezes very well.

 

 

 

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