Australian Pavlova Recipe
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Contributor: |
Contributor: Pam Parker
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tb corn starch
4 egg whites - room temp
3/4 C superfine sugar
*you can blend your sugar for just a second or two in your blender or food processor to refine it.
1 tsp vanilla
1 tsp vinegar
3 C whipped cream
Variety of fruits: fresh pineapple, kiwi, mandarin oranges, strawberries, raspberries, bananas etc...
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Directions: |
Directions:Preheat oven to 250º
Prepare cookie sheet with parchment paper and sifted cornstarch to make pavlova more easily served or moved.
In clean mixer, whip room-temp egg whites until soft peaks start to form.
Gradually add sugar as you continue to mix egg whites
When egg whites are glossy, add vanilla and vinegar
Scoop this "meringue" out onto the corn starch in center of cookie sheet.
Spread from center to make a pizza-like shape. Bottom should be no less than 3/4" thick and edges are best with a 1" or more thickness
Bake in center of oven for 1 hr. Meringue will just begin to turn golden.
Turn off heat and cool pavlova slowly with oven door ajar
Cool completely before decorating with whipped cream and fruit. Make it beautiful!
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: This is a tricky recipe, don't give up. You may have to try it twice.
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