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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Crisp Recipe

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This recipe for Oatmeal Crisp is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon soda
3 cups quick-cooking rolled oats
1/2 cup chopped walnuts
Directions:
Directions:
Bake at 350º

Throughly cream shortening and sugars. Add eggs and vanilla. Beat well. Sift together flour, salt and soda; add to creamed mixture. Stir in rolled oats and nuts. Mix.

Form dough in rolls, 1 to 1½ inches in diameter Wrap in waxed paper or clear plastic. Chill thoroughly.

With sharp knife, slice cookies about 14 inch thick. Bake on ungreased cooky sheet 10 minutes or till lightly browned.
Number Of Servings:
Number Of Servings:
About 5 dozen
Personal Notes:
Personal Notes:
One of PJ's favorite.

 

 

 

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