"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Leslie's English Toffee Recipe

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Aunt Leslie's English Toffee image

 

This recipe for Aunt Leslie's English Toffee, by , is from The Atkins, The Brewers and More!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alex Atkin

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 Tbs Karo syrup
1 cup water
1 lb butter
2 Hershey chocolate bars
lb almonds

Directions:
Directions:
Bring sugar, syrup, and water to a boil. Cook until in spins a thread inch long.
Cook almonds until the pop and turn caramel color. Leaves sides of pan
Melt 2 Hershey chocolate bars
And then...

Personal Notes:
Personal Notes:
English toffee is a Brewer Family classic! Better than any English toffee you can find! Aunt Leslie has perfected this recipe and makes it every Christmas in Grandma's old pan! This is my personal favorite candy that Aunt Leslie makes. It is slightly soft and extremely delicious.

 

 

 

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