Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Aunt Leslie's English Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Leslie's English Toffee is from The Atkins, The Brewers and More!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 Tbs Karo syrup
1 cup water
1 lb butter
2 Hershey chocolate bars
½ lb almonds
Directions:
Directions:
Bring sugar, syrup, and water to a boil. Cook until in spins a thread ½ inch long.
Cook almonds until the pop and turn caramel color. Leaves sides of pan
Melt 2 Hershey chocolate bars
And then...
Personal Notes:
Personal Notes:
English toffee is a Brewer Family classic! Better than any English toffee you can find! Aunt Leslie has perfected this recipe and makes it every Christmas in Grandma's old pan! This is my personal favorite candy that Aunt Leslie makes. It is slightly soft and extremely delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!