"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Cobbler Recipe

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Peach Cobbler image

 

This recipe for Peach Cobbler, by , is from Parker House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Elyse

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter
1 C sugar

2 C flour
4 tsp baking powder

1 C milk

2 lg cans sliced peaches

1 C sugar
2 tsp cinnamon

Directions:
Directions:
Preheat oven to 350

Combine flour and baking powder, set aside

In mixer, cream butter and sugar well

Add half of the milk to creamed mixture until incorporated, add half of flour mixture likewise, repeat with other half of milk and then flour.

In 9 X 13 cake pan, spread batter evenly

Top that with canned peaches, either drained or with juice, depending on your preference.
combine sugar and cinnamon in separate bowl and sprinkle evenly over the peaches

Bake 1 hour or until cake is fully baked.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 1/2 hrs
Personal Notes:
Personal Notes:
This cobbler needs whipped cream or vanilla ice cream to be truly perfect

Using fresh peaches? Make sure to add 3/4 C light sugar syrup: 3/4 C hot water, 1/3 C sugar combined to dissolve sugar. Pour over peaches.

 

 

 

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