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Pound cake Recipe

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This recipe for Pound cake is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
3 c sugar
5 eggs
3 c cake flour
1 c milk
2 t lemon juice
Directions:
Directions:
Combine butter and sugar. Add eggs.
Add flour and milk
Add lemon juice

Place in cold oven
Heat to 325. Bake 1 hour
Increase temp to 350 Bake 30 minutes

Cool for 10 minutes before taking out of pan
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Use Bundt pan
Sub for cake flour
Measure 1 c flour Take out 2 T Add 2 T of cornstarch. Do again for other 2 cups needed.
Paula Deen’s recipe

 

 

 

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