"The belly rules the mind."--Spanish Proverb

Five-Onion Soup Recipe

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This recipe for Five-Onion Soup, by , is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael O'Connor

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter 2 white onions halved and sliced 1 red onion halved and sliced 5 shallots sliced 1/2 bunch thyme sprigs 6 cups chicken stock 2 cups veal or beef froth salt/ pepper French bread sliced and toasted 1/2 cup Gruyere cheese 4 green onions sliced 1/4 cup chopped chives

Directions:
Directions:
Melt butter in a pot add onions and shallots cook for 30 min stirring. Take thyme bundle ad to onion mix Add chicken stock beef stock bring to a boil reduce and simmer 20 min uncovered. Remove thyme bundle adds salt/pepper. Ladle into bowls top with bread and cheese Broil on a baking sheet 2min to melt and brown cheese Sprinkle green onions and chive over

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
If you are a Fan of onion soup you will like this rich version. Nice glass of red works here

 

 

 

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