"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fire and Ice Pickles Recipe

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This recipe for Fire and Ice Pickles, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maxine "Granny" VanDover

Category:
Category:

Ingredients:  
Ingredients:  
1 jar dill pickles, 32 oz.
7 to 8 cloves garlic, minced
2 tablespoons Tabasco Sauce
2 cups granulated sugar

Directions:
Directions:
Cut pickles into spears and drain in strainer for about an hour to make sure they are
well drained. Put back in jar and add garlic, Tabasco Sauce and sugar to the jar. Put lid on jar and shake until well distributed. Turn the jar upside down and let sit overnight. The next day, turn the jar right side up and let sit overnight. Continue turning the jar for the next three days, for a total of five days. Place jar in fridge. Enjoy!

Personal Notes:
Personal Notes:
These are great in deviled eggs, tuna and chicken salad and on sandwiches. If this is too hot for you, adjust the Tabasco down a bit, but they aren't really that hot. And if you want them hotter - adjust it up. You can also add in onions, jalapeņos, more dill - just adjust to your liking.

 

 

 

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