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Peanut Butter Brownie Cookies Recipe

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This recipe for Peanut Butter Brownie Cookies is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (19.5 oz.) package Pillsbury Classic Traditional Fudge Brownie
¼ cup Butter
4 oz. Cream Cheese, softened
1 Egg
1 cup Powdered Sugar
1 cup Peanut Butter
½ can Pillsbury® Chocolate Fudge Frosting

Directions:
Directions:
Heat oven to 350º. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky).

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies, smooth edge of each to form round cookie.

Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.

Bake 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.

Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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