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30-Minute Mini Meat Loaves Recipe

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This recipe for 30-Minute Mini Meat Loaves, by , is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Larson Martinelli

Category:
Category:

Ingredients:  
Ingredients:  
½ cup Ketchup
2 Tbsps. Brown Sugar, packed
1 lb. lean Ground Beef
½ lb. Ground Pork
½ cup Original Bisquick™ mix
¼ tsp. Pepper
1 small Onion, finely chopped (¼ cup)
1 Egg

Directions:
Directions:
Heat oven to 450°. In small bowl, stir ketchup and brown sugar until mixed; reserve ¼ cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.

Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.

Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°.

 

 

 

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