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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalapeņo Cheese Recipe

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This recipe for Jalapeņo Cheese is from Epperheimer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grated cheddar Cheese
Liquid Smoke
Garlic
Mayonnaise
Chopped jalapeņos
Directions:
Directions:
Place cheese in food processor with liquid smoke, garlic and mayonnaise. Blend until smooth. Add chopped jalapeņos until well blended. Storage in mason jars in refrigerator.
Personal Notes:
Personal Notes:
Grandpa Claude came up with this recipe.

 

 

 

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