"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jalapeņo Cheese Recipe

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This recipe for Jalapeņo Cheese, by , is from Epperheimer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Epperheimer

Category:
Category:

Ingredients:  
Ingredients:  
Grated cheddar Cheese
Liquid Smoke
Garlic
Mayonnaise
Chopped jalapeņos

Directions:
Directions:
Place cheese in food processor with liquid smoke, garlic and mayonnaise. Blend until smooth. Add chopped jalapeņos until well blended. Storage in mason jars in refrigerator.

Personal Notes:
Personal Notes:
Grandpa Claude came up with this recipe.

 

 

 

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