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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PF Chang's Chicken Lettuce Wraps Recipe

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This recipe for PF Chang's Chicken Lettuce Wraps is from The Glenmere Covid Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 lb. ground chicken (or we use chicken cut into small pieces)
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 tbsp. soy sauce
1 tbsp. rice wine vinegar
1 tbsp. ginger
1 tbsp. Sriracha, optional
1 (8-oz.) whole water chestnuts, drained and diced
Salt and black pepper, to taste
1 head butter lettuce

(Rice optional if desired!)
Directions:
Directions:
1. (If you want rice cook that now!) Heat olive oil in a saucepan over medium high heat. Add chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
OR We also love to cut up the lettuce and add to bowl with chicken (with rice, optional) for easier eating!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
My husband Bridger and I love going to PF Chang's for special occasions so this recipe we found to recreate their chicken lettuce wraps became an instant favorite! Love making it an easy dinner in-between busy school schedules.

 

 

 

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