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Pecan Pie (Southern Style) Recipe

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This recipe for Pecan Pie (Southern Style), by , is from Robinson / Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Robinson

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup light brown sugar
1/4 cup melted butter
dash salt
3/4 cup clear Karo Syrup
3 eggs - beaten
1 tbsp. Vanilla

1 to 1-1/2 cups chopped pecans

Directions:
Directions:
Mix all together and pour into unbaked pie shell, then pour in 1 or 1-1/2 cups chopped pecans.

Bake at 200 until knife inserted in middle comes out clean. (This can be baked at higher degrees if you wish)

Number Of Servings:
Number Of Servings:
8

 

 

 

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