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Creamy Blueberry Pie Recipe

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This recipe for Creamy Blueberry Pie, by , is from Derwood Ward Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Affeltranger

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fresh blueberries
1 (9 inch) deep dish pie crust
1 c. white sugar
⅓ c. all-purpose flour
⅛ tsp. salt
2 eggs, beaten
c. sour cream
c. white sugar
c. all-purpose flour
c. butter

Directions:
Directions:
1. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.

2. Place blueberries in pastry shell, and spoon sour cream mixture over berries.

3. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.

4. Bake at 350 F for 50 to 55 minutes, or until lightly browned. If desired, garnish with additional blueberries and mint leaves.

Personal Notes:
Personal Notes:
All credit for this delicious pie goes to Sue Anne Zollinger, a grad school friend.

 

 

 

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