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Green beans and tomatoes-side dish Recipe

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This recipe for Green beans and tomatoes-side dish is from Get Kraken, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vinaigrette
1 tbsp red wine vinegar
1 tbsp minced shallot or red onion
1 clove garlic minced
1 tsp Dijon mustard
1 tsp honey
3tbsp olive oil
S & P

1 cup grape tomatoes, halved
1 lb green beans
1/4 cup feta crumbled or goat cheese
3 tbsp slivered, toasted almonds
Directions:
Directions:
1. Whisk all vinaigrette ingredients and set aside.
2. Steam green beans till tender about 8 minutes.
3. Drain well and transfer to bowl.
4. Add tomatoes, cheese and vinaigrette. Toss gently.
5. Serve with almonds as garnish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Make this often for fancier side dish.

 

 

 

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