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Butter Tarts Recipe

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This recipe for Butter Tarts, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Unwin

Category:
Category:

Ingredients:  
Ingredients:  
box of frozen tart shells
1 egg beaten
⅓ cup butter
1 cup brown sugar
2 T milk
cup raisins, currants or chopped pecans
1 tsp vanilla⅔

Directions:
Directions:
Mix all ingredients together: fill tart shells ⅔ full. Bake in a hot oven (450) 8 minutes; reduce temperature to 350 and bake 15 to 20 minutes longer or until pastry is delicately brown.

Number Of Servings:
Number Of Servings:
12 tarts
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I prefer raisins but gramma used to use currents. whatever your preference. these are so good and people love them. got the recipe from my friend Pat Hudson

 

 

 

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