"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennifer Almond


1 container of Prego Mushroom Spaghetti Sauce
1 container of sliced mushrooms
1 onion chopped
2 cloves chopped garlic
1 pack fresh oregano
1 pack fresh basil
chili peppers to taste
salt and pepper
cayenne to taste
Italian seasoning (lots)
1 tsp. nutmeg

Sautee with butter mushrooms, onion, garlic and herbs for about 10 minutes. Heat sauce in a large pot, add above mixture and add spices except for nutmeg. Bring to a boil and then let simmer for an hour at least. Near the end of cooking add the nutmeg.
Sorry there really aren't any measurements, I just shake!
Serve with lots of parmesan and a loaf of garlic bread and a yummy salad!




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