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Rhubarb Compote Cake Recipe

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This recipe for Rhubarb Compote Cake, by , is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Emmons

Category:
Category:

Ingredients:  
Ingredients:  
Compote:
8 stalks rhubarb cut into 1/2" pieces
3 apples, peeled, cored and diced
1/2 c white sugar
1/4 c water

Cake
2/3 c white sugar
1/4 c margarine
1 egg
1 tsp vanilla
3/4 c milk
1-1/2 c flour
2 tsp baking powder
1/4 tsp salt

Crumb topping
1-1/2 rolled oats
1/2 c margarine (softened)
1/2 c white sugar
1 tsp ground cinnamon

Directions:
Directions:
Combine all compote ingredients in a med sized pan, bring to a boil, reduce heat and cook for about 10 minutes until thickened.

Make the cake by mixing the dry ingredients in one bowl, the wet in another and mixing them both together.

In another bowl, mix together the crumb topping and set aside.

Put the batter in an 8" square baking dish. Next add the compote and then sprinkle the topping on.

Bake at 350 until a toothpick inserted into the center comes out clean. About 40 minutes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
One hour

 

 

 

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