Raspberry Ricotta Cake Recipe

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This recipe for Raspberry Ricotta Cake is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sweet Stuff

Ingredients:	Ingredients: Nonstick vegetable spray 1-1/2 c flour 1 c sugar 2 tsp baking powder 3/4 tsp kosher salt 3 large eggs 1-1/2 c ricotta 1/2 tsp vanilla 1/2 c (1 stick) butter, melted 1 c frozen raspberries or blackberries, divided

Directions:	Directions: Preheat oven to 350º Line a 9" diameter cake pan with parchment paper and lightly coast w/ nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl. Whisk eggs, ricotta, and vanilla in a medium bowl until smooth, fold into dry ingredients, just until blended. Then fold in butter, followed by 3/4 c raspberries, taking care not to crush berries. Scrape batter into prepared pan and scatter the remaining 1/4 c berries over top. Bake cake until golden brown and tester inserted into the center comes out clean 50-60 minutes. Let cool at least 20 minutes before unmolding.

Personal Notes:	Personal Notes: this is a very moist cake.

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Raspberry Ricotta Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: