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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Candied Jalapenos Recipe

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This recipe for Candied Jalapenos is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs fresh, washed jalapenos
2 c cider vinegar
6 c white sugar
1/2 tsp turmeric
1/2 tsp celery seed
3 tsp granulated garlic
1 tsp ground cayenne pepper
Directions:
Directions:
Weariing gloves, slice the stem ends off the jalapenos, discard
Slice the peppers into 1/4" rounds
In a large pot, bring the vinegar, sugar, turmeric, celery seed, garlic and cayenne pepper to a boil. Reduce heat and simmer 5 minutes. Raise heat to boiling again, add te pepper slices, return to a hard boil, then reduce the heat again and simmer for exactly 4 minutes. Use a slotted spoon to transfer the peppers, loading into clean, sterile canning jars to with 1/4" of the rim. Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes. Use a ladle to pour the boiling syrup into the jars, insert a cooking chopstick to the bottom of the jar two or three times to release any trapped pockets of air. Adjust the level of the syrup if necessary. Wipe the rims of the jars and put on the two piece lids.
Can the jars in a boiling hot water bath for 10 minutes. Remove the jars and let cool completely. Let them sit undisturbed for 24 hr. Wipe with wet paper towel and store for 2 weeks, or even a month is better. Enjoy
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
These are quite hot made following the exact recipe.

 

 

 

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