Vegetarian Lasagna Recipe

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This recipe for Vegetarian Lasagna is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetarian

Ingredients:	Ingredients: 1½ qt. spaghetti sauce (Your favorite jar or homemade spaghetti sauce) ½ cup grated carrot ½ tsp. oregano 6 cooked lasagna noodles 1 16-oz. ricotta cheese 1 16-oz. package frozen chopped spinach, thawed and well drained 2 eggs 1½ cups zucchini, thinly sliced 1 cup mushrooms, freshly sliced 3 cups shredded part-skim mozzarella cheese ½ cup grated Parmesan cheese

Directions:	Directions: Mix carrots, oregano and spaghetti sauce together. Mix ricotta, spinach and eggs together in a separate bowl. Spread ½ cup spaghetti sauce in bottom of 9x13“ baking dish. Layer 3 lasagna noodles, ½ of remaining sauce, ½ ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ mozzarella and ½ Parmesan. Repeat layers with remaining ingredients. Bake in 350°F oven for about 45 minutes.

Personal Notes:	Personal Notes: You can substitute other vegetables based on what you have on hand or what your family prefers.

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Vegetarian Lasagna Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: