"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Family Cookbook2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Keith Bodie

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 can of sweetened condensed milk
1 can of cream of chicken soup
1 stick margarine
2 eggs
1 small onion
salt and pepper
1 large bag of herbed bread crumbs

Directions:
Directions:
Boil chicken until done. Shred the chicken into pieces and place in the bottom of a pan. Save that broth. Mix margarine, onions, eggs, soup and milk. Add salt and pepper and bread crumbs to the mixture. Add broth (from where you cooked the chicken) into the mixture until it is soupy. (about 3 cups) Pour over chicken, cover with foil and bake on 350 degrees for about 40 minutes. Remove the foil and back until the top is brown.

 

 

 

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