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Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Bodie

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
2 large onions
4 cups grated cheese
1 egg
3-4 tbsp diced jalapeno peppers
1 can creamed corn
1/4 cup cooking oil
1 1/4 cups milk
2 cups Tenderbake self rising corn meal mix

Directions:
Directions:
Mix corn meal mix, egg, milk, oil and corn, set aside. Brown hamburger with salt, onions and peppers. Simmer for about 30 minutes. Place 1/2 cornbread mix into the bottom of a 9 x 13 pan. Add the meat, top with cheese, then the remaining cornbread mixture. Bake at 350 degrees for about 45 minutes, until brown on top.

 

 

 

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