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Gluten-Free, Dairy-Free Turkey Meatballs Recipe

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This recipe for Gluten-Free, Dairy-Free Turkey Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danielle Porto

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground Turkey
1 and 1/2 cups seasoned gluten free bread crumbs
1 cup almond milk
2 eggs
1 tsp salt
2 tsp worchester sauce

Directions:
Directions:
Preheat oven to 400 degrees. Combined ingredients in mixing bowl. Roll meatballs and place on baking sheet. Cook for 20 minutes.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a Porto Family staple. We make these every week and keep them in the fridge. They go great in salads, on sandwiches or even as a healthy protein side with some hummus. And obviously they are great with pasta!

 

 

 

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