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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Short Ribs Recipe

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This recipe for Baked Short Ribs, by , is from BabchiBakes Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Babchi McLean


4 lbs Short Ribs
4 tbls. flour
1 tsp. salt
1/2 tsp. pepper
2 tbs butter
2 medium onions (chopped)
2 tbls. brown sugar
1 tbls vinegar
1/2 tsp. dry mustard
1/2 cup ketchup
1/2 cup beer
1 beef bouillon
6 carrots sliced

Combine flour, salt and pepper. Roll short ribs in mixture. Brown ribs on all sides in hot butter in skillet. Reduce heat, add onion and cook until tender but not brown

Combine brown sugar, vinegar, mustard, ketchup, beer, and bouillon. Turn into a 2 quart casserole. Bake (covered) in a moderate oven 350 degrees for 1 1/2 hours. Add carrots and bake 1 hour longer.

Personal Notes:
Personal Notes:
This is a delicious recipe from my Mother. You can also cook it in a slow cooker. 4 - 5 hours.




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