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Pumpkin Cobbler Recipe

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This recipe for Pumpkin Cobbler, by , is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carolina Country Magazine


1 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup granulated sugar
2 tsp pumpkin pie spice
1/2 cup cup canned pumpkin (Not pumpkin pie filling)
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 tsp vanilla

1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup pecans
1 1/2 cups very hot water

1) Preheat oven to 350
2) In a medium size bowl, stir flour, baking powder, salt, sugar and spice-set aside.
3) In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine.
Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into an 8 inch casserole dish with high sides.
4) In a separate bowl, stir sugar, brown sugar and pecans together. Spread evenly over batter. Pour hot water over the entire thing (without stirring) and bake for 40 minutes or once the middle is set. (Place a baking sheet under in case it bubbles over).
5) Cool 5-10 minutes before serving. Serve warm with vanilla ice cream.




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