1 lb of elbow noodles 1 stick of butter 1 can of evaporated milk 3 eggs 4 cups of cheddar cheese, grated 1 lb of Velvetta cheese salt and pepper
Preheat oven to 425 degrees. Cook noodles(6-7 minutes) and drain. Add butter and stir until melted. Add cheese, milk, eggs, salt and pepper and stir. Pout into 9 x 13 dish and back 30 minutes, casserole will be bubbly.
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