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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of elbow noodles
1 stick of butter
1 can of evaporated milk
3 eggs
4 cups of cheddar cheese, grated
1 lb of Velvetta cheese
salt and pepper
Directions:
Directions:
Preheat oven to 425 degrees. Cook noodles(6-7 minutes) and drain. Add butter and stir until melted. Add cheese, milk, eggs, salt and pepper and stir. Pout into 9 x 13 dish and back 30 minutes, casserole will be bubbly.

 

 

 

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