"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Bodie

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of elbow noodles
1 stick of butter
1 can of evaporated milk
3 eggs
4 cups of cheddar cheese, grated
1 lb of Velvetta cheese
salt and pepper

Directions:
Directions:
Preheat oven to 425 degrees. Cook noodles(6-7 minutes) and drain. Add butter and stir until melted. Add cheese, milk, eggs, salt and pepper and stir. Pout into 9 x 13 dish and back 30 minutes, casserole will be bubbly.

 

 

 

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