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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chocolate buttercream frosting for decorating Recipe

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This recipe for White Chocolate buttercream frosting for decorating is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 ounces white baking chocolate
1/4 cup milk
1 cup solid vegetable shortening
1 cup butter or margarine
2 tsp clear vanilla
8 cups powdered sugar
1/4 cup milk
Directions:
Directions:
Microwave chocolate with 1/4 cup milk on medium high for 1-2 minutes, stir halfway through cooking time. Do not overheat! Chocolate will continue to melt while being stirred.

Cream the butter and shortening, add vanilla. Gradually add the sugar one cup at a time. Scrape the sides and bottom of the bowl often. The icing will appear dry. Add milk and beat until light and fluffy, add in the melted white chocolate.

Use immediately or cover with damp cloth until you are ready to use.
Number Of Servings:
Number Of Servings:
6 cups of icing

 

 

 

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