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Pound cake for decorating Recipe

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This recipe for Pound cake for decorating is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter, room temperature
2 1/2 cups granulated sugar
5 eggs
1 tsp vanilla flavoring
3/4 tsp almond flavoring
3 cups plain flour
3/4 tsp baking powder
1/4 tsp salt
1 cup milk
Directions:
Directions:
Preheat oven to 350 degrees. Spray pans with Baker's Joy.
Cream butter and sugar until light and fluffy. Add eggs, one at a time, mix in the vanilla and almond flavoring. Mix flour with baking powder and salt. Add flour and milk to the batter, starting with some flour and alternating with milk.

Bake about 35-40 minutes until golden brown.
Number Of Servings:
Number Of Servings:
7 1/2 cups of batter (enough for 2 9 inch round or 8 inch square pans)

 

 

 

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