"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Nay's Wendy’s Chili Recipe

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This recipe for Aunt Nay's Wendy’s Chili, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Naomi "Aunt Nay" Dennis


2 pound Ground hamburger, browned and drained
1 can kidney beans (29 oz.), drained and rinsed
1 can pinto beans (29 oz.), drained and rinsed
1 cup onion, diced
½ cup diced green chili (2 chili)
¼ cup celery, chopped
1 can diced tomatoes
1 can tomato sauce
2 teaspoon cumin powder
3 tablespoon Chili powder
1½ teaspoon black pepper
2 teaspoon salt
2 cup water

Brown ground beef and drain fat. Crumble into pea size pieces. In large pan combine beef and remaining ingredients. Bring to simmer over low heat. Cook, stirring every 15 minutes, for 2–3 hours.

*Also can be added to crock pot and let cook all day. GREAT RECIPE!!!

Personal Notes:
Personal Notes:

Frito-chili pie: Put a hand full of chips in bowl. Place a ladle of chili over the chips.
Dress according to taste with cheese, onions, tomatoes, and or sour cream.




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