"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Au Gratin Cheese Soup Recipe

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This recipe for Au Gratin Cheese Soup, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 box Au Gratin potato mix (cheese sauce mix included)
1 can chicken broth (regular size 10 - 10 1/2 ounces, not large)
3 cups water
⅔ cup diced carrots
⅔ cup diced celery
cup light cream

Directions:
Directions:
In a large saucepan, mix together the potato slices and cheese sauce mix from the au gratin potato package, along with the chicken broth, water, carrots and celery (everything EXCEPT the cream). Stir occasionally while bringing to a boil. Reduce heat to medium low or low (depends upon your burners). Cover and simmer 25-30 minutes.
Stir occasionally during cook time . Soup is done when potatoes are tender.

 

 

 

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