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Au Gratin Cheese Soup Recipe

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This recipe for Au Gratin Cheese Soup is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Au Gratin potato mix (cheese sauce mix included)
1 can chicken broth (regular size 10 - 10 1/2 ounces, not large)
3 cups water
⅔ cup diced carrots
⅔ cup diced celery
½ cup light cream
Directions:
Directions:
In a large saucepan, mix together the potato slices and cheese sauce mix from the au gratin potato package, along with the chicken broth, water, carrots and celery (everything EXCEPT the cream). Stir occasionally while bringing to a boil. Reduce heat to medium low or low (depends upon your burners). Cover and simmer 25-30 minutes.
Stir occasionally during cook time . Soup is done when potatoes are tender.

 

 

 

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