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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Baking potatoes
¼ cup milk
2 tablespoon butter
1 teaspoon butter for brushing
salt and pepper
Directions:
Directions:
Scrub potatoes; arrange in a pie pan or on baking sheet or on oven rack. Prick with a
fork in a few places and bake at 450°F for 45 to 50 minutes, or until tender. Cut a thin slice from the top of each potato; scoop out potato into a bowl, leaving shell intact. Add milk and beat until fluffy. Season with salt and pepper. In a skillet, melt butter over medium heat. Sauté mushrooms until tender; stir mushrooms and butter into the potatoes. Pile potato mixture into the shells; brush potatoes with additional butter and
sprinkle with chives. Brown twice baked potatoes lightly in the oven at 450°.
Number Of Servings:
Number Of Servings:
serves 4.

 

 

 

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