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Cheese & Bacon Potato Rounds Recipe

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This recipe for Cheese & Bacon Potato Rounds, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smith

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes, cut into inch slices
cup melted butter
salt and pepper to taste
2 tablespoons crushed garlic
8 slices bacon, cooked and crumbled
8 ounces shredded Cheddar cheese
cup chopped green onions
sour cream

Directions:
Directions:
Preheat oven to 400F.
Brush both side of potato slices with butter, add salt, pepper and garlic; place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted. Serve with sour cream if desired.

 

 

 

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