"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn & Black Bean Salsa Recipe

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This recipe for Corn & Black Bean Salsa, by , is from Ralph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen corn, thawed
1 or 2 can black beans, drained and rinsed
1 container grape tomatoes, cut into fourths
1 small red onion, chopped
1 small bunch of cilantro, chopped
2 avocados, chopped in small pieces, add when serving
1 lime
1 T. olive oil
1 T. balsamic vinegar
lg. bag of tortilla chips

Directions:
Directions:
Toss everything together, add avocado just before serving. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Prep 15 minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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