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Green Bean Casserole with Cheese Recipe

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This recipe for Green Bean Casserole with Cheese is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14.5oz) cans green beans, drained

1 (10.75oz) can condensed cream of mushroom soup

1 (6oz) can French fried onions

1 cup shredded Cheddar cheese
Directions:
Directions:
1. Preheat oven to 350º

2. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3-5 minutes). Stir in 1/2cup of cheese and heat mixture for another 2-3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

3. Bake in a preheated 350º oven until the cheese melts and the onions just begin to brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10mins Cook Time-25 mins

 

 

 

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