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German Chocolate Brownies Recipe

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This recipe for German Chocolate Brownies, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Del

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
3 large eggs at room temperature
cup + 1 tablespoon (130g) melted salted butter
1 teaspoon (5mL) vanilla extract
cup (150g) granulated erythritol
cup (75g) blanched almond flour
cup + 2 tablespoons (40g) unsweetened cocoa powder (I used Dutch processed cocoa powder)
1 teaspoon (4g) baking powder
1 tablespoons (23mL) cold coffee or water

Frosting:
1 cup (240mL) heavy whipping cream
4 large egg yolks
cup (150g) powdered erythritol
cup (60g) salted butter
1 teaspoon (5mL) vanilla extract
1 cup (100g) unsweetened shredded coconut
1 cup (110g) chopped toasted pecans

Directions:
Directions:
Pan size: 8 x 8 inch (20 x 20 cm) square pan

Bake at 350F (180C) for 20-25 minutes or until toothpick is clean when inserted.

Brownies:
Mix dry ingredients.

In a separate bowl, mix the wet ingredients and stir.

Bake and let cool. Once cooled, make frosting and top the brownies. Garnish with a pecan.

Personal Notes:
Personal Notes:
YouTube: Ketoserts

These German Chocolate Brownies are rich, dark fudgy brownie topped with a to-die-for coconut pecan frosting! Named after the classic layer cake, these frosted brownies are easier to make and taste just as delicious!

 

 

 

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