German Chocolate Brownies Recipe
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Contributor: |
Contributor: Del
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Category: |
Category: |
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Ingredients: |
Ingredients: Brownies:
3 large eggs at room temperature
½ cup + 1 tablespoon (130g) melted salted butter
1 teaspoon (5mL) vanilla extract
¾ cup (150g) granulated erythritol
¾ cup (75g) blanched almond flour
¼ cup + 2 tablespoons (40g) unsweetened cocoa powder (I used Dutch processed cocoa powder)
1 teaspoon (4g) baking powder
1 ½ tablespoons (23mL) cold coffee or water
Frosting:
1 cup (240mL) heavy whipping cream
4 large egg yolks
¾ cup (150g) powdered erythritol
¼ cup (60g) salted butter
1 teaspoon (5mL) vanilla extract
1 cup (100g) unsweetened shredded coconut
1 cup (110g) chopped toasted pecans
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Directions: |
Directions:Pan size: 8 x 8 inch (20 x 20 cm) square pan
Bake at 350°F (180°C) for 20-25 minutes or until toothpick is clean when inserted.
Brownies:
Mix dry ingredients.
In a separate bowl, mix the wet ingredients and stir.
Bake and let cool. Once cooled, make frosting and top the brownies. Garnish with a pecan. |
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Personal
Notes: |
Personal
Notes: YouTube: Ketoserts
These German Chocolate Brownies are rich, dark fudgy brownie topped with a to-die-for coconut pecan frosting! Named after the classic layer cake, these frosted brownies are easier to make and taste just as delicious!
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