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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Chocolate-Apple Cake Recipe

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This recipe for German Chocolate-Apple Cake is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury's German Chocolate Cake mix
2 cups (1 lb. 5 oz. can) prepared Apple Pie Filling
3 Eggs
Directions:
Directions:
Generously grease and lightly flour bottom and sides of a 13x9 inch pan.

In a large mixing bowl combine cake mix, pie filling and eggs. Blend well and beat as directed on package. Pour into prepared pan.

Bake 350º for 40-50 minutes or until top springs back when touched lightly in center. Cool cake completely.

 

 

 

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