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Baked Ravioli Recipe

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This recipe for Baked Ravioli, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag (25oz) Beef or cheese ravioli
1 Jar (26oz) Marinara Sauce
2C Shredded Mozzarella Cheese
Parmesan Cheese for sprinkling

Directions:
Directions:
Heat oven to 400F

Spray bottom and sides of a 9x13 rectangular baking dish with cooking spray.

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Cover with foil and bake for 30min. Remove foil; bake uncovered for 10-15 minutes longer or until bubbly and hot in the center. Let stand for 10minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep time 10mins Cook time 45mins

 

 

 

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