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Pecan Pie Cake Recipe

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This recipe for Pecan Pie Cake is from Ralph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
½ c. melted butter (1 stick)
4 eggs
1-½ c. light corn syrup
½ c. packed dark brown sugar
1 tsp. vanilla
2 c. chopped pecans, toasted
Directions:
Directions:
Heat oven to 325º
In a bowl put cake mix, butter, and 1 egg and beat till combines. Take out ⅔ cup of batter and set aside. Spread remaining batter in bottom of greased and floured 9x13 baking dish. Bake at 325º for 15 minutes. Cool 10 minutes. Place reserved ⅔ cup batter, corn syrup, sugar, 3 eggs, vanilla in large bowl and beat for 1 minute. Fold in pecans. Pour mixture on top of warm cake and smooth out. Bake at 325º for 40-45 minutes or until edges are browned. Cool 30 minutes. Serve with vanilla ice cream.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Prep 10 minutes

 

 

 

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