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Pecan Pie Cake Recipe

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This recipe for Pecan Pie Cake, by , is from Ralph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
½ c. melted butter (1 stick)
4 eggs
1-½ c. light corn syrup
½ c. packed dark brown sugar
1 tsp. vanilla
2 c. chopped pecans, toasted
Directions:
Directions:
Heat oven to 325º
In a bowl put cake mix, butter, and 1 egg and beat till combines. Take out ⅔ cup of batter and set aside. Spread remaining batter in bottom of greased and floured 9x13 baking dish. Bake at 325º for 15 minutes. Cool 10 minutes. Place reserved ⅔ cup batter, corn syrup, sugar, 3 eggs, vanilla in large bowl and beat for 1 minute. Fold in pecans. Pour mixture on top of warm cake and smooth out. Bake at 325º for 40-45 minutes or until edges are browned. Cool 30 minutes. Serve with vanilla ice cream.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Prep 10 minutes

 

 

 

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