"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood Casserole Recipe

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This recipe for Seafood Casserole, by , is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Kobler

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1/2 cup flour
1 cup milk
2 cans cream of shrimp
1 can cream of potato soup, condensed
3 cups whipping cream
2 cups chopped onion
1 1/2 pounds sliced fresh mushrooms
1 1/2 pounds frozen crab meat, thawed (get the white - high end crab)
4 pounds deveined shrimp (small)
you can add mini scallops and lobster - I add mini scallops based on look
1 package of pastry shells

Directions:
Directions:
Melt the butter and add the flour, milk, soups and whipping cream. Let the butter and flour cook for a few minutes before adding the rest.

Saute the onion and mushrooms. Add the crab meat, shrimp and lobster/scallops to the cream sauce.
Bake the pastry shells.
Fill with creamed fish.

You can always add more cream if you need more sauce. . .

You can make the sauce ahead of time.

Number Of Servings:
Number Of Servings:
4

 

 

 

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