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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1/2 cup flour
1 cup milk
2 cans cream of shrimp
1 can cream of potato soup, condensed
3 cups whipping cream
2 cups chopped onion
1 1/2 pounds sliced fresh mushrooms
1 1/2 pounds frozen crab meat, thawed (get the white - high end crab)
4 pounds deveined shrimp (small)
you can add mini scallops and lobster - I add mini scallops based on look
1 package of pastry shells
Directions:
Directions:
Melt the butter and add the flour, milk, soups and whipping cream. Let the butter and flour cook for a few minutes before adding the rest.

Saute the onion and mushrooms. Add the crab meat, shrimp and lobster/scallops to the cream sauce.
Bake the pastry shells.
Fill with creamed fish.

You can always add more cream if you need more sauce. . .

You can make the sauce ahead of time.
Number Of Servings:
Number Of Servings:
4

 

 

 

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