"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

STRAWBERRY RHUBARB CRISP Recipe

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This recipe for STRAWBERRY RHUBARB CRISP, by , is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Celeste Mech

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
4 T flour
4 cups rhubarb
4 cups strawberries
3 cups oatmeal
1 cups brown sugar
cups melted butter

Directions:
Directions:
Combine sugar & flour
Add rhubarb & strawberries, stir
Put in 9x13 pan
Combine other ingredients & sprinkle over top
Bake 350 40 minutes.
Serve warm with icecream

 

 

 

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