Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Williamsburg Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Williamsburg Pound Cake is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
¾ pound Butter or Margarine
3 cups Sugar
5 Eggs
3 cups Flour
½ tsp. Baking Powder
1 cup Milk
2 tsp. Vanilla
1 tsp. Butter Extract

ICING
1 box Confectioners Sugar
2 Tbsps. Crisco
1 tsp. Butter flavoring
Milk
4 Tbsp. Cocoa Powder
Directions:
Directions:
CAKE
Cream together butter and sugar. Add eggs one at a time. Alternate flour, baking powder and milk. Starting with flour and ending with flour. Add extracts. Put in tube pan.

Put in cold oven. Bake 350º for 75 minutes

ICING
Mix first three ingredients together, adding enough milk to make icing spreadable.

Ice one-half of cake. Then add 4 tbsp. cocoa to the rest of the icing. Mix well adding more milk if necessary. Spread over the other half of cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!