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Summer's Nutter Butter Cookie Balls Recipe

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This recipe for Summer's Nutter Butter Cookie Balls, by , is from Summer's Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Summer Cunningham

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8oz.) Philadelphia Cream Cheese, softened
24 Nutter Butter cookies, finely crushed (about 3-cups)
2 pkg. (6 square each) Baker's White Chocolate melted
1/4 cup of creamy Peanut Butter
24 mini Nutter Butter cookies, cut crosswise in half

Directions:
Directions:
Mix cream cheese and cookie crumbs until well blended.

Shape into 48 (1-inch) balls. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layers in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.

Refrigerate 1 hour or until firm.

Number Of Servings:
Number Of Servings:
Makes 4 Dozen or 48 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
To easily coat balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Use two forks to roll balls in chocolate until coated. Remove with forks, letting excess chocolate drop back into bowl. Place balls in prepared pan; let stand until firm.

 

 

 

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