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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Yogurt Bundt Cake with Fresh Fruit Recipe

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This recipe for Yogurt Bundt Cake with Fresh Fruit is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups Flour
1 cup Sugar
½ tsp. Salt
½ tsp. Baking Soda
1 tsp. Vanilla
1 cup Butter, softened
1 cup low-fat Strawberry Yogurt
3 Eggs
2 cups Fresh Fruit - cut-up
Directions:
Directions:
Combine flour, sugar, salt, baking soda, vanilla, butter, yogurt and eggs. Beat on low speed until completely mixed, about 3 minutes.

Bake in a greased, floured bundt pan at 350º for 50-55 minutes, or until toothpick comes out clean when inserted in the center.

Cool and serve garnished with fresh fruit.
Number Of Servings:
Number Of Servings:
10

 

 

 

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