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Big Batch Bloody Mary's Recipe

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This recipe for Big Batch Bloody Mary's, by , is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marisa Johnson

Category:
Category:

Ingredients:  
Ingredients:  
46 oz V-8 vegetable juice (one large can)
92 oz tomato juice (2 large cans)
1 Tbsp celery seed
3 Tbsp Worcestershire sauce
cup soy sauce
2 tsp salt
tsp pepper
lemon juice
Tbsp Tabasco sauce
1 fifth plus 1 cup vodka

Directions:
Directions:
Put celery seed in cheesecloth bag. Mix remaining ingredients. Add celery seed in bag. Refrigerate for one week, stirring every day. When ready to serve, remove celery seed.

Personal Notes:
Personal Notes:
Sounds like a perfect thing for a brunch--a Bloody Mary bar. Include all kinds of ingredients people can add to their drink--like beef stick stirrers, etc.

 

 

 

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