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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pretzel Dip Recipe

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This recipe for Pretzel Dip is from The Altmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces shredded mozzarella cheese
1 teaspoon accent (optional)
8 ounces sour cream
1 pint mayo
1 teaspoon garlic powder
1 teaspoon celery salt
1 Tablespoon parsley flakes
1 teaspoon sugar
2 Tablespoons minced onion
Directions:
Directions:
Mix well. Best if sits overnight.

 

 

 

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