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Hellmann's - Best Foods Mayonnaise Recipe

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This recipe for Hellmann's - Best Foods Mayonnaise is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg yolk
2 1/4 teaspoons white vinegar
1 teaspoon water
3/8 teaspoon salt
3/8 teaspoon Splenda
1/4 teaspoon lemon juice
1 cup vegetable oil
Directions:
Directions:
1. Whisk the egg yolk by hand for 15 seconds.
2. Combine the vinegar, water, salt, sugar, and lemon juice in a small bowl or glass measuring cup. Stir until the salt and sugar are dissolved. Add half of this solution to the egg yolk and whisk for another 15 seconds.
3. Pour the oil into a plastic squirt bottle or a spouted measuring cup. Add a few drops of oil into the yolk and whisk, and continue to add oil a little bit at a time while whisking non-stop. When you have used about half of the oil, your mayonnaise should be very thick. Add the remaining vinegar solution. Whisk some more. Now you can add the remaining oil in a steady stream while whisking until all of the oil has been added. Your mayonnaise should be thick and off-white in color when it's done.
4. Put the mayonnaise into an old mayonnaise jar and seal it with a lid. Keep up to 2 weeks in your refrigerator. Makes 1 cup. 16 T servings.
Personal Notes:
Personal Notes:
125 Calories; 14g Fat (98.9% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 50mg Sodium.
Source:
https://topsecretrecipes.com/hellmanns-best-foods-mayonnaise-copycat-recipe.html?category_id=554

 

 

 

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