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Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread, by , is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sherry Johnson


⅓ cup flour
⅓ cup sugar
⅓ milk

ADD on baking day the following:
1 cup oil
cup milk
1 cup sugar
2 tsp cinnamon
1 tsp baking powder
3 eggs
tsp salt
1 large box of instant pudding any flavor
1 tsp vanilla
baking soda
2 cups flour

To make starter: in one gallon resealable bag mix ⅓ cup each of flour, sugar and milk.
DO NOT use a metal spoon or mixing bowl.
DO NOT refrigerate.
It's normal for the batter to rise and ferment. As air develops in the bag, it must be let out.
Day 1: Do nothing.
Days 2 - 5: Knead the bag.
Day 6: Add to the batter 1 cup each of flour, sugar and milk.
Days 7 - 9: Knead the bag.
Day 10: BAKING DAY. Combine in a large bowl 1 cup each of flour, sugar and milk, plus the starter batter. Stir well and pour off four 1 cup starters into resealable gallon bags. Keep one starter for yourself and give the other 3 away. To remaining batter add: above ingredients listed under "Add on Baking Day". Mix all ingredients together well. Pour into 2 greased loaf pans. Use additional sugar and cinnamon to sprinkle on the top. Bake at 325 for 50-60 minutes.




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