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Butter Brandy Sauce Recipe

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This recipe for Butter Brandy Sauce is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup brown sugar, firmly packed
2 tablespoons butter
½ cup whipping cream or heavy cream
1 tablespoon GOOD brandy
Directions:
Directions:
In a 1 quart saucepan, mix all ingredients. Cook over medium heat, stirring occasionally, until it comes to a boil. Remove from heat and serve hot over apple or
mincemeat pie, gingerbread, ice cream or fruit.

**Try sprinkling a little ground cinnamon into the sauce. This is especially good if you are planning on using your sauce over hot apple pie. (Note: You can also use pumpkin pie spices if you prefer.)

 

 

 

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